Sky Dining @ Cristallo di Luna at Pacific Regency Hotel Suites
Fresh Flown-in Boston Lobster
It was a fabulous evening and I was invited for a scrumptious dinner with such a panoroma view of Kuala Lumpur. When I was told that I was going to indulge fresh flown lobster with champagne, I was totally amazed. Dining at Cristallo can be very exciting, I was told it is new too. I like the modern chick deco, very inspiring white. On that night the place was filled with bottles of Bollinger Champagne from left to right and from back to front. Just fabulous. Having a poured glass of champange can be so exciting and yet full of pleasure.
Champagne Bollinger
I was slurping into my glass of Bollinger Special Cuvee NV. A special multi vintage blend of Grands and Primier Crus grapes has a unique combination of power and finesse, establishing its difference and show it commitment to quality. Bollinger is also famed for being the signature Champagne under the label of James Bond 007.
Tomorrow Never Dies – Chef Salad
First came to the table was the Tomorrow Never Dies a Chef Salad. It looks a bit sleepy but it was very tasty. I like the drizzled juicy and tangy lemon vinaigrette over the salad with bits of beef, chicken and turkey ham. A great way to start a meal.
Quantum of Solace – Prawn Bisque
Washing my mouth with the Quantum of Solace, a Prawn Bisque over the Champagne can be such a heaven. I just love to have a dense soup, sipping into it’s compactability texture can be sure a winner. I am floating over having it glaze cleaned with my toasted bread. I am definitely a skilled cleaner.
Indugence of Lobsters
Stir Fried Lobster with Thai Basil
The fragrant smell of the Thai Basil coming from the cooked lobster was unavoidable. It had such a mellow juicy smell tht can easily drive your appetite running wild. I did lick my spoon clean. The texture was truly firm and pleasant. It was a truly spread of delightful taste.
Lobster Thermidor
The air surrounded me was filled the the taste of grilled cheese. It drove me nuts as I got a way of liking grilled cheese. Laced over a cooked lobster can be so inviting and delightful. Something to die for, just like having a beautiful girl sitting next to you. My mind was left running with imaginery wild. It was good and so succulent.
Lasmoras Pacha-Mama Cabernet Rose
The World is Not Enough – Angus New York Striplion, Grilled Garoupa & Grilled New Zealand Lamb Rack
Next came a plate called The World is Not Enough which filled with Angus New York Striplion, Grilled Garoupa & Grilled New Zealand Lamb Rack. The Striplion was slightly tough in texture, as I suspected it was a slightly left cold before serving. As for the grilled garoupa had a good texture but needed some flavouring as it was slightly dule. I like the lamb rack as it was good. 
It was a plentiful platter, I liked the portion!
Peach Melba
We were then being truly spoilt with Peach melba ice-cream and heaven felt like a little toddle, filled with joy and laughter. Such a splendid portion of time, it was fun spooning up the ice cream. Lovely. It was truly a Lobster-licious night that . . . . . . . . . I went wild and a wee bit nutty joy, Sidney Kan
The Lobster-licious promotion runs from now until 30 June 2011 is available for lunch at Soi23 and Dinner at both venues, Cristallo di Luna and Soi23. Priced at RM128++ for one whole lobster – made to perfection to your liking – is a steal! Complement your meal with a botle of white wine with an additionalRm90++ per bottle. Sunrise Wines SdnBhd presents Bollinger Special Cuvee NV at only RM250++ during Happy Hours daily from 5.00pm – 9.00pm. After the stipulated period, a bottle of Bollinger’s “bubbly” goodness is priced ar Rm300++, exclusively available at Luna Chill Out Bar. For reservations,, please call +603-2332 7777 ext 6803, via email at fnbadmin@pacific-regency.com or facebook – www.facebook.com/prhskl and Luna Chill Out Bar: www.facebook.com/lunachilloutbar
Bollinger Special Cuvee NV
Matured in Bollinger’s cellars for a minimum of 3 years, this aging process is far longer than minimum requirements of the Champagne Appelation, procures the wine to achieve the perfect balance developing a delicate aroma. To preserve the aromatic balance, the dosage of sugar is low – 7 to 9 grams of sugar per litre makes this Champagne within the Brut category. Special Cuvee NY is by essence an ideal aperitif wine, and is a fine companion to seafood and white meat.
